Dinner

chicken sausage with summer squash and vegitable penne is for Dinner.

chicken sausage with summer squash and vegitable penne takes several minutes to prepare.

chicken sausage with summer squash and vegitable penne takes several minutes to cook.

chicken sausage with summer squash and vegitable penne makes 6 servings.

The ingredients for chicken sausage with summer squash and vegitable penne are:

1/2 box vegetable penne
2 Tbsp olive oil
1 onion (small), diced
2-6 cloves garlic, minced
1 package (usually 4 links) chicken sausage, cut into 1/2 inch pieces
1 yellow summer squash (med), cubed
1 zucchini (med), cubed
3 ichiban eggplant (small), cubed
6 oz light beer (Stone's Pale Ale in this case)
1 c grated parmesean (fresh please)

Here is how you make chicken sausage with summer squash and vegitable penne:

cook pasta until just short of al dentein saucepan, saute onion and garlic in oil until translucent, add sausage, cook over med heat until browned. add rest of veggies and saute over med-high heat until mostly cooked. add beer and pasta, cover until veggies are cooked thru (3-5 min, or to your preference). add paremesean, stir until melted in. serve.Serving Size: 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user H_STUDLEY.

The nutritional information for chicken sausage with summer squash and vegitable penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.0

• Total Fat: 12.1 g
• Cholesterol: 69.3 mg
• Sodium: 749.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.2 g
• Protein: 17.5 g