Dinner

chicken scarpariello with sausage and peppers is for Dinner.

chicken scarpariello with sausage and peppers takes 15 minutes to prepare.

chicken scarpariello with sausage and peppers takes 60 minutes to cook.

chicken scarpariello with sausage and peppers makes 6 servings.

The ingredients for chicken scarpariello with sausage and peppers are:

3 serving Chicken Leg & Thigh- Roasted W/Skin
3 serving Johnsonville sweet Italian sausage
3 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
1 serving Baby Bell Peppers (3 peppers = serving)
4 oz Banana Pepper Rings Mild, Mt. Olive (1oz / 28g)
4 tbsp Regina Fine White Wine Vinegar (by AERALYNNE)
1 cup (8 fl oz) Chicken Broth
6 clove Garlic

Here is how you make chicken scarpariello with sausage and peppers:

heat oil in pan. cook sausages until brown(6-8 min).will not be done.transfer to plate. season chicken.cook in same skillet for 8=10 min until brown.(also will not be done)transfer to plate w/sausage.cook onions,peppers & garlic in same skillet over med-high heat,stirring occasionally 10-12 min.add wine & cook 8 min,until reduced.add broth,peppers,vinegar & rosemary. bring to boil.cook 5 min,until slightly reduced.add chicken to onion mixture & roast 10 min. at 450.add sausages to skillet,cook 5-10 more min until chicken is done.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHRISMCD99.

The nutritional information for chicken scarpariello with sausage and peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.4

• Total Fat: 26.7 g
• Cholesterol: 62.4 mg
• Sodium: 949.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.7 g
• Protein: 25.2 g

The dietary needs meet for chicken scarpariello with sausage and peppers is Low Carb