Dinner

Chipotle chicken sausage stuffed peppers is for Dinner.

Chipotle chicken sausage stuffed peppers takes 10 minutes to prepare.

Chipotle chicken sausage stuffed peppers takes 40 minutes to cook.

Chipotle chicken sausage stuffed peppers makes 6 servings.

The ingredients for Chipotle chicken sausage stuffed peppers are:

1 cup White Rice, short grain, cooked
1 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
1 cup Yellow Sweet Corn, Canned
1 cup Bush's, Black Beans
4 serving Chicken Sausage - Johnsonville - Chipotle Monterey Jack - 1 link (by SHELLEY147)
6 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
1 1/2 cup ragu (red) traditional sauce
1 tsp Garlic powder
1 tsp Onion powder
6 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 cup Ro Tel Diced Tomatoes & Green Chile.5 (by BLEVASSEUR)
1.5 cup Ragu Traditional Spaghetti Sauce (tomato sauce)

Here is how you make Chipotle chicken sausage stuffed peppers:

Cook minute rice according to box directions (can use equal amount chicken broth as substitute for water for more flavorful rice). Mix rice, corn, chipotle chicken sausage (finely diced), black beans, diced tomatoes & chiles, minced garlic, red sauce, onion powder, and garlic powder together. Cut top of bell peppers off and remove seeds. Stuff peppers with sausage mixture evenly. Bake for 30 minutes at 350°. Top with mozzarella cheese and place under broiler for additional 4-5 minutes. (May use plain Greek yogurt as a substitute for sour cream as an added topping). Serving Size: Makes 6 stuffed bell peppersNumber of Servings: 6Recipe submitted by SparkPeople user ANGIECLARKE.

The nutritional information for Chipotle chicken sausage stuffed peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.4

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 710.4 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 6.9 g
• Protein: 15.2 g