Dinner

Quick Chicken and Sausage Gumbo is for Dinner.

Quick Chicken and Sausage Gumbo takes 20 minutes to prepare.

Quick Chicken and Sausage Gumbo takes 120 minutes to cook.

Quick Chicken and Sausage Gumbo makes 12 servings.

The ingredients for Quick Chicken and Sausage Gumbo are:

1 Rotisserie Chicken, cooked, meat only
1 lb Smoked Boudin Sausage, sliced-up
3 Qts Chicken Broth
1 Jar (16 oz) Roux
1 cup each of diced onions, peppers, and celery
3-5 gloves garlic, diced
Salt, Pepper, File, and Cayenne to taste

Here is how you make Quick Chicken and Sausage Gumbo:

Pull all meat off the rotisserie chicken and put in stock pot along with 2 qts chicken stock over medium heat. In a frying pan, saute onions, peppers, celery and garlic until onions are clear, then add them to the stock pot. While the frying pan is still hot, add the remaining 1 qt of chicken stock and heat to almost boiling. Stir the roux in the jar so oil is not seperated, then add the roux to the chicken stock in frying pan and blend. Add the blended roux to the stock pot and simmer for one hour. Add the sausage and continue simmering for full flavor to develop. Add salt, pepper, cayenne and file to taste.Serving Size: Makes 6 quarts of gumbo which is about 12 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DARCYSLIFE.

The nutritional information for Quick Chicken and Sausage Gumbo is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 510.5

• Total Fat: 26.1 g
• Cholesterol: 66.7 mg
• Sodium: 585.4 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 1.0 g
• Protein: 23.3 g