Dinner

Rigatoni and chicken sausage is for Dinner.

Rigatoni and chicken sausage takes 10 minutes to prepare.

Rigatoni and chicken sausage takes 15 minutes to cook.

Rigatoni and chicken sausage makes 5 servings.

The ingredients for Rigatoni and chicken sausage are:

4 serving Mild Italian Chicken Sausage - Never Any (Kirkwood - Aldi) 1 link - 85g
1.00 cup Barilla - Basilico Tomato & Basil Sauce
8 oz Barilla Rigatoni Pasta
1 cup, strips Green Peppers (bell peppers)
2 serving yellow & green Zuchini
2 tbsp Extra Virgin Olive Oil
1 oz Romano Cheese
1/2 cup of water
1 dash black pepper

Here is how you make Rigatoni and chicken sausage:

Add pasta to boiling water until cooked at dente. about 8 minuteschop all the vegetablesremove pasta from water and place in a straineradd oil to pot and cook the chicken sausage for one minute each side.Add the rest of the vegetables and cook for about 3 minutesAdd tomato sauce and a half a cup of water Let it simmer for about 3 minutesadd cooked pasta and Romano cheese and serve hotServing Size: 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user DIGGYJHONSON1.

The nutritional information for Rigatoni and chicken sausage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 389.5

• Total Fat: 16.2 g
• Cholesterol: 61.9 mg
• Sodium: 764.6 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 4.3 g
• Protein: 20.9 g

Rigatoni and chicken sausage is Italian cuisine.