Dinner

Spanish Paella with Chicken and Sausage is for Dinner.

Spanish Paella with Chicken and Sausage takes 15 minutes to prepare.

Spanish Paella with Chicken and Sausage takes 240 minutes to cook.

Spanish Paella with Chicken and Sausage makes 4 servings.

The ingredients for Spanish Paella with Chicken and Sausage are:

1 T olive oil
2 chicken breast
1 md onion, chopped
1 clove garlic, minced
1 lb smoked sausage
1 can (14 1/2 oz) stewed tomatoes
1 C long grain brown rice
4 C low sodium chicken broth

Here is how you make Spanish Paella with Chicken and Sausage:

Heat oil in skillet. Add chicken and brown on all sides. Put in crock-pot.Add onions to skillet and cook until translucent, stirring frequently. Stir in garlic, sausage, tomatoes, rice, and chicken broth. Pour over chickenCover and cook on high 3 to 4 hours or until chicken and rice are tender.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user PERKY7287.

The nutritional information for Spanish Paella with Chicken and Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 579.3

• Total Fat: 17.6 g
• Cholesterol: 98.4 mg
• Sodium: 484.8 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 5.9 g
• Protein: 40.4 g

Spanish Paella with Chicken and Sausage is Mexican cuisine.