Dinner

Slow Cooked Chicken and Mushrooms with Pecans and Walnuts is for Dinner.

Slow Cooked Chicken and Mushrooms with Pecans and Walnuts takes 5 minutes to prepare.

Slow Cooked Chicken and Mushrooms with Pecans and Walnuts takes 360 minutes to cook.

Slow Cooked Chicken and Mushrooms with Pecans and Walnuts makes 8 servings.

The ingredients for Slow Cooked Chicken and Mushrooms with Pecans and Walnuts are:

2 - Chicken breast, no skin or bone
1 can (10.75 oz) - Campbell's Cream of Chicken condensed soup (Healthy Request)
1 can (10.75 oz) - Campbell's Cream of Mushroom condensed soup (Healthy Request)
1 cup - Mushrooms, white, raw, sliced
1 cup - Water
1 cup - Walnuts, halves and pieces
1/2 cup - Pecans, chopped

1 - Slow cooker or crock pot

Here is how you make Slow Cooked Chicken and Mushrooms with Pecans and Walnuts:

1. Put chicken breasts in bottom of slow cooker or crock pot. Cover with both soups, nuts, mushrooms, and water.2. Cook for 6 hours on High heat in slow cooker or crock pot.3. Before turning off, check chicken to be sure it is cooked all the way through.Makes at least 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JENNIFER7I884.

The nutritional information for Slow Cooked Chicken and Mushrooms with Pecans and Walnuts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 393.7

• Total Fat: 30.2 g
• Cholesterol: 37.3 mg
• Sodium: 295.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.2 g
• Protein: 20.6 g