Dinner

Slow Cooker Chicken Burrito Bowls is for Dinner.

Slow Cooker Chicken Burrito Bowls takes 5 minutes to prepare.

Slow Cooker Chicken Burrito Bowls takes 480 minutes to cook.

Slow Cooker Chicken Burrito Bowls makes 6 servings.

The ingredients for Slow Cooker Chicken Burrito Bowls are:

32 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
1.75 cup Great Value reduced sodium black beans
1 cup Yellow Sweet Corn, Canned
1.75 cup Del Monte Diced Tomatoes, No Salt Added
1 small Onions, raw
1 serving Brown Rice, Basmati, 1 cup cooked (by UPICARD)
1 cup Kraft Shredded 2% Mexican Four Cheese blend

Here is how you make Slow Cooker Chicken Burrito Bowls:

Throw all ingredients in the slow cooker accept for the rice and cheese. Add in a cup of water or broth, stir ingredients, and set on low for 8 hours. If you?re using dry rice cook rice about 30 mins before the slow cooker is ready. Top with cheese when garnishing. Would be great garnished with sour cream, guacamole, salsa, or crushed up tortilla chips. (not included in Macros)Serving Size: makes about 6 2C servingsNumber of Servings: 6Recipe submitted by SparkPeople user CASSIDYBETH.

The nutritional information for Slow Cooker Chicken Burrito Bowls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.7

• Total Fat: 7.4 g
• Cholesterol: 96.7 mg
• Sodium: 593.0 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 6.3 g
• Protein: 41.7 g