Dinner

Slow Cooker Chicken Burritos is for Dinner.

Slow Cooker Chicken Burritos takes several minutes to prepare.

Slow Cooker Chicken Burritos takes several minutes to cook.

Slow Cooker Chicken Burritos makes 12 servings.

The ingredients for Slow Cooker Chicken Burritos are:

16 oz Boneless/skinless Chicken Breast (publix sv size 4 oz)
1 clove Garlic
1 cup, chopped Onions, raw
14 oz Rotel Diced Tomatoes with Green Chilis (by MYBABYNO1)
2 cup Beans, red kidney
.5 tsp Chili powder
.5 tsp Salt
.25 tsp Oregano, ground
.25 tsp Pepper, black
.75 cup (8 fl oz) Chicken Broth
12 serving Whole Wheat Tortilla, medium (45g)
0.25 cup Kraft Shredded 2% Mexican Four Cheese blend

Here is how you make Slow Cooker Chicken Burritos:

Place garlic, onion, tomatoes, beans, chili powder, salt, oregano and pepper in a 3-quart slow cooker; stir well. Add chicken and broth. Cover and cook on low setting for 5 hours; drain off liquid (there should be about 6 cups of burrito mixture). To serve, spoon about 1/2 cup of burrito mixture down center of each tortilla; top with 1 tablespoon of cheese. Fold bottom 1/3 of tortilla to center. Fold left side to center; fold right side to center, covering filling. Repeat with remaining ingredients. Yields 1 burrito per serving.NotesYou can microwave the burritos, seam-side down, for 30 seconds, if desired. Serve with salsa and reduced-fat or fat-free sour cream (could affect PointsPlus valuesServing Size:?12 burritos - 1/2 cup mixture and 1 tbsp of cheese

The nutritional information for Slow Cooker Chicken Burritos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.0

• Total Fat: 4.1 g
• Cholesterol: 19.9 mg
• Sodium: 825.6 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 6.3 g
• Protein: 15.0 g