Dinner

Slow Cooker Chicken Jambalaya is for Dinner.

Slow Cooker Chicken Jambalaya takes 15 minutes to prepare.

Slow Cooker Chicken Jambalaya takes 360 minutes to cook.

Slow Cooker Chicken Jambalaya makes 6 servings.

The ingredients for Slow Cooker Chicken Jambalaya are:

*1lb uncooked boneless, skinless chicken breast, cubed.
*3 cups fat-free chicken broth (low sodium optional)
*3/4 cups water
*1.5 cups uncooked brown rice
*4 oz reduced fat chicken or turkey sausage, diced, flavor of your choice. I recommend smoked or cajun!
*1/2 cup celery with leaves, thinly sliced (optional)
*1/2 cup onion, chopped
*1/2 cup green bell pepper, chopped (optional)
*2 tsp Cajun Seasoning
*2 garlic cloves, minced
*1 tsp hot pepper sauce (optional, use to taste)
*1 bay leaf
*1, 14.5 oz can no salt diced tomatoes, undrained.

Here is how you make Slow Cooker Chicken Jambalaya:

In a large nonstick skillet, saute chicken 2-3 minutesStir together remaining ingredients in slow cooker (5 quarts is ideal size)Add sauteed chickenCover, cook on high 6 hours.Makes 6 servings of 3 cups!Number of Servings: 6Recipe submitted by SparkPeople user LUVLILULU.

The nutritional information for Slow Cooker Chicken Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.8

• Total Fat: 3.6 g
• Cholesterol: 19.8 mg
• Sodium: 1,033.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.7 g
• Protein: 13.0 g