Dinner

Slow Cooker Mild Chicken Curry is for Dinner.

Slow Cooker Mild Chicken Curry takes 15 minutes to prepare.

Slow Cooker Mild Chicken Curry takes 240 minutes to cook.

Slow Cooker Mild Chicken Curry makes 6 servings.

The ingredients for Slow Cooker Mild Chicken Curry are:

1 kg Skinless chicken thigh fillet
3 medium potatoes
1 whole carrot
2 medium onoins
1 whole red pepper
4ooml nestle carnation evaporated light coconut milk
1 tablespoon curry powder
Fresh corriander to serve

Here is how you make Slow Cooker Mild Chicken Curry:

Makes 6 servingsDice Chicken and slice onions and brown in fry pan. Place in slow cooker once browned. Add sliced carrot, chopped potato and red pepper into slow cooker. Mix together curry powder and coconut milk and pour mixture over other ingredients. Place lid on slow cooker and cook on high for 4 hours or low for 8 hours. Stir through corriander to serve.Number of Servings: 6Recipe submitted by SparkPeople user BEAVAN.

The nutritional information for Slow Cooker Mild Chicken Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 422.1

• Total Fat: 16.5 g
• Cholesterol: 96.7 mg
• Sodium: 132.4 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 4.0 g
• Protein: 42.8 g