Dinner

Slow Cooker Thyme and Garlic Chicken Breasts is for Dinner.

Slow Cooker Thyme and Garlic Chicken Breasts takes 15 minutes to prepare.

Slow Cooker Thyme and Garlic Chicken Breasts takes 360 minutes to cook.

Slow Cooker Thyme and Garlic Chicken Breasts makes 4 servings.

The ingredients for Slow Cooker Thyme and Garlic Chicken Breasts are:

4 Chicken Breasts, boneless and skinless
6 Cloves of Garlic
1 1/2 teaspoons Dried Thyme
1/4 Cup Orange Juice
1 Tablespoon Balsamic Vinegar

Here is how you make Slow Cooker Thyme and Garlic Chicken Breasts:

Sprinkle Garlic and Thyme over chicken. Place chicken pieces in a 3 1/2 or 4 quart slow cooker. Pour orange juice and vinegar over chicken.Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.Remove chicken from cooker; cover with foil and keep warm. Skim off fat from cooking juices. Strain juices into a saucepan. Bring to boiling; reduce heat. Boil gently, uncovered, about 10 minutes or until reduced to 1 cup. Pass juices with chicken.Number of Servings: 4Recipe submitted by SparkPeople user EAV0503.

The nutritional information for Slow Cooker Thyme and Garlic Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 93.5

• Total Fat: 0.9 g
• Cholesterol: 41.2 mg
• Sodium: 49.1 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.0 g
• Protein: 16.5 g