Dinner

Chicken and Eleven Bean soup is for Dinner.

Chicken and Eleven Bean soup takes 20 minutes to prepare.

Chicken and Eleven Bean soup takes 460 minutes to cook.

Chicken and Eleven Bean soup makes 18 servings.

The ingredients for Chicken and Eleven Bean soup are:

4.0 large (7-1/4" to 8-1/2" long) Carrots, raw
4.0 stalk, medium (7-1/2" - 8" long) Celery, raw
1.0 cup, chopped Onions, raw
3.0 serving sweet potatoes ( great value organic)
2.0 cup, chopped Kale
2.0 serving Aidells Chicken Sausage - Roasted Garlic & Gruyere Cheese (1 link)
18.0 cup eleven bean soup
4.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
27.0 ounces Chicken Breast (cooked), no skin, roasted

Here is how you make Chicken and Eleven Bean soup:

Rinse off beans. Cut all vegetables to desired size. Put all ingredients in crock pot. Cook on low 8 hours.Serving Size: 1.5 cups, about 18 servings.Number of Servings: 18.0Recipe submitted by SparkPeople user SLVANAM.

The nutritional information for Chicken and Eleven Bean soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 176.3

• Total Fat: 2.8 g
• Cholesterol: 35.8 mg
• Sodium: 260.4 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 9.6 g
• Protein: 18.6 g