Dinner

Chicken and Mushroom Soup w/ Rice is for Dinner.

Chicken and Mushroom Soup w/ Rice takes 15 minutes to prepare.

Chicken and Mushroom Soup w/ Rice takes 40 minutes to cook.

Chicken and Mushroom Soup w/ Rice makes 4 servings.

The ingredients for Chicken and Mushroom Soup w/ Rice are:

2 bags of Boli-In-Bag white rice (2 servings per bag)
1 can Campbell's Cream of Mushroom soup (condensed)
4 Boneless skinless chicken breasts

Here is how you make Chicken and Mushroom Soup w/ Rice:

Preheat oven to 450 degreesmix soup with one can of waterplace chicken in baking dish (I use a lasagna pan)Pour soup mixture over chickenBake in oven for 35-40 minsCook rice according to directions on packageWhen chicken is done, carefully remove from oven and let stand about five minutes before servingMakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ICEWHISPER.

The nutritional information for Chicken and Mushroom Soup w/ Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 512.1

• Total Fat: 6.7 g
• Cholesterol: 140.0 mg
• Sodium: 697.1 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 1.2 g
• Protein: 59.1 g