Dinner

Chicken and Veggie soup is for Dinner.

Chicken and Veggie soup takes 25 minutes to prepare.

Chicken and Veggie soup takes 25 minutes to cook.

Chicken and Veggie soup makes 10 servings.

The ingredients for Chicken and Veggie soup are:

1 cup chopped onion
0.5 teaspoon dried oregano
0.5 teaspoon ground cumin
1 clove garlic
6 cups chicken broth
2 cups cubed peeled potatos
1 15.oz can chickpeas (drained)
2 cups shreeded chicken breast (cooked)
1 can corn (drained)
1 teaspoon salt
1 zucchini cubed
1 can diced tomatos (drained)
1 teaspoon olive oil

Here is how you make Chicken and Veggie soup:

Heat olive oil in large pan over medium heat. Add 1 cup onion; saute 3 minutes. Add oregano,cumin,and garlic; saute 1 minute. Add chicken broth,potatos,and chickpeas; bring to a boil, and cook for 5 minutes. Add chicken, salt, and zucchini; cook for 5 minutes. stir in tomato and cook for 2 minutes. yield 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user MRWILLETT.

The nutritional information for Chicken and Veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.2

• Total Fat: 2.0 g
• Cholesterol: 27.4 mg
• Sodium: 456.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 4.1 g
• Protein: 15.0 g