The recipe Chicken Broccoli Cups (with gravy not soup)

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Chicken Broccoli Cups (with gravy not soup) recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Chicken Broccoli Cups (with gravy not soup)!

Chicken Broccoli Cups (with gravy not soup)

Chicken Broccoli Cups (with gravy not soup) Recipe
Chicken Broccoli Cups (with gravy not soup)

Chicken, Broccoli, Gravy in a Biscuit and topped with Cheese then baked...

What Course Is Chicken Broccoli Cups (with gravy not soup)?

Chicken Broccoli Cups (with gravy not soup) is for Dinner.


How Long Does Chicken Broccoli Cups (with gravy not soup) Recipe Take To Prepare?

Chicken Broccoli Cups (with gravy not soup) takes 30 minutes to prepare.


How Long Does Chicken Broccoli Cups (with gravy not soup) Recipe Take To Cook?

Chicken Broccoli Cups (with gravy not soup) takes 8 minutes to cook.


How Many Servings Does Chicken Broccoli Cups (with gravy not soup) Recipe Make?

Chicken Broccoli Cups (with gravy not soup) makes 10 servings.


What Are The Ingredients For Chicken Broccoli Cups (with gravy not soup) Recipe?

The ingredients for Chicken Broccoli Cups (with gravy not soup) are:

1 c. prepared gravy (pkt or jar)
3/4 lb cooked chopped chicken
2 C. cooked chopped broccoli...
10 Biscuits
1 C. Shredded Cheese


How Do I Make Chicken Broccoli Cups (with gravy not soup)?

Here is how you make Chicken Broccoli Cups (with gravy not soup):

Mix one c. prepared gravy (pkt or jar) with cooked chopped chicken, and cooked chopped broccoli... Press biscuits into a muffin pan... Fill each cup with mixture of chicken... Top with shredded cheese and bake 8-10 minutes...Serving Size:?1 Biscuit Cup


What's The Nutritional Info For Chicken Broccoli Cups (with gravy not soup)?

The nutritional information for Chicken Broccoli Cups (with gravy not soup) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 5.8 g
  • Cholesterol: 31.4 mg
  • Sodium: 413.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.4 g

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