Dinner

Chicken Enchelota Soup is for Dinner.

Chicken Enchelota Soup takes 15 minutes to prepare.

Chicken Enchelota Soup takes 480 minutes to cook.

Chicken Enchelota Soup makes 8 servings.

The ingredients for Chicken Enchelota Soup are:

4 chicken breasts
2 cans of stewed tomatoes
1 can of black beans
8 oz of tomato sauce
1 small can black olives
1 big jar of salsa
10 oz bag of frozen corn

Here is how you make Chicken Enchelota Soup:

Put in a crock pot and cook for 8 hours on low. Crumble tortilla chips and put in the bottom of the bowl, add soup, then top with cheese.Number of Servings: 8Recipe submitted by SparkPeople user MIRHLA.

The nutritional information for Chicken Enchelota Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.1

• Total Fat: 3.2 g
• Cholesterol: 68.4 mg
• Sodium: 844.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 6.6 g
• Protein: 33.6 g