Dinner

Chicken Noodle Soup like Mommy used to make is for Dinner.

Chicken Noodle Soup like Mommy used to make takes 15 minutes to prepare.

Chicken Noodle Soup like Mommy used to make takes 40 minutes to cook.

Chicken Noodle Soup like Mommy used to make makes 5 servings.

The ingredients for Chicken Noodle Soup like Mommy used to make are:

2 cups chopped yellow onion
1 cup chopped carrot
1 cup chopped celery
1 TBLS olive oil
1 tsp Kosher Salt
2 cloves garlic chopped fine
1 tsp ground Thyme
1 tsp poultry seasoning
1 qt Kitchen Basic Chicken Stock, unsalted
1 oz fresh lemon juice
8 oz boneless skinless chicken breast, cooked and shredded
4 oz or half a bag of No Yolks Dumplings or wide noodles
1 tsp fresh ground black pepper
2 cups of water

Here is how you make Chicken Noodle Soup like Mommy used to make:

Heat olive oil in a big soup pot and add onion, celery, carrot, and salt. Saute till onion is translucent, about 5 or 6 minutes. Add thyme, poultry seasoning, and garlic. Saute 1 minute or until fragrant. Add qt of chicken stock, water, and lemon juice. Bring to a boil and simmer for 15 minutes. Add shredded chicken, pepper, and noodles. Boil for additional 10 minutes. Check and adjust seasoning. Ready to serve.Serving Size: Makes 5 big bowlsNumber of Servings: 5Recipe submitted by SparkPeople user IAMLIVINGWELL.

The nutritional information for Chicken Noodle Soup like Mommy used to make is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 227.9

• Total Fat: 4.3 g
• Cholesterol: 28.1 mg
• Sodium: 643.8 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.7 g
• Protein: 18.9 g