Dinner

Chicken Noodle Soup is for Dinner.

Chicken Noodle Soup takes 30 minutes to prepare.

Chicken Noodle Soup takes 30 minutes to cook.

Chicken Noodle Soup makes 8 servings.

The ingredients for Chicken Noodle Soup are:

1.5lbs Chicken Breast
6TBSP Chicken Base (Better Than Bouillon)
8 oz No Yolk Noodles Peas frozen
1 package (10 oz) Yellow Sweet Corn, Frozen
7 medium Carrots, raw (chopped)

Here is how you make Chicken Noodle Soup:

1. boil & shred chicken.2. In a large pot add 3 quarts of water & bring to a boil.3. Add Chicken Base, frozen peas, corn & carrots chopped into rounds. 4. Simmer until the carrot rounds are tender.5. Increase heat & bring to a boil again. When the pot is boiling add the no yold egg noodles. Boil for 15 - 18 minutes like the package says.Serve while warm. Serving Size: 1 Serving = 2 CupsNumber of Servings: 8Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.1

• Total Fat: 3.1 g
• Cholesterol: 49.3 mg
• Sodium: 937.3 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 6.1 g
• Protein: 27.8 g