Dinner

Chicken Pot Pie Soup without the Pie is for Dinner.

Chicken Pot Pie Soup without the Pie takes 10 minutes to prepare.

Chicken Pot Pie Soup without the Pie takes 30 minutes to cook.

Chicken Pot Pie Soup without the Pie makes 6 servings.

The ingredients for Chicken Pot Pie Soup without the Pie are:

12 oz Great Value Walmart boneless ,skinless chicken breast
1 cup peas, frozen, Great Value Sweet Peas
1 large (7-1/4" to 8-1/2" long) Carrots, raw
1.25 cup Campbell's Cream of Mushroom Soup (condensed)
1 large Mushrooms, fresh
1 slice, large (1/4" thick) Onions, raw
2 stalk, large (11"-12" long) Celery, raw
1.25 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
2 cup (8 fl oz) Water, tap
1 tbsp Extra Virgin Olive Oil
1 tbsp Parsley, dried
1 tsp Oregano, ground
1 leaves Basil
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Chicken Pot Pie Soup without the Pie:

Brown chicken in a olive oil. While chicken is cooking, cut up all the vegetables then toss them in the pot. Add Cream of mushroom soup and a can of 2% milk and 2 cans of water. Bring to a boil and then let simmer until vegetables are tender. Add Parsley and Italian seasoning, salt and pepper to taste.

The nutritional information for Chicken Pot Pie Soup without the Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.4

• Total Fat: 7.3 g
• Cholesterol: 38.8 mg
• Sodium: 565.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 4.6 g
• Protein: 16.6 g