Dinner

Chicken Salsa Soup is for Dinner.

Chicken Salsa Soup takes 10 minutes to prepare.

Chicken Salsa Soup takes 15 minutes to cook.

Chicken Salsa Soup makes 8 servings.

The ingredients for Chicken Salsa Soup are:

1-2 Chicken Breasts (diced, cooked, and seasoned to desire)
3c. Water
2c. Low Sodium Chicken Broth
2 tbsp. Chili Powder
2c. Yellow Corn (or two cans, no salt added)
1c. Salsa
Tortilla Chips
Cheddar Cheese

Here is how you make Chicken Salsa Soup:

Dice and cook chicken breasts with desired seasoningIn a large pot combine water, chicken, chili powder, and chicken broth. Bring to a boil, then reduce heat, cover and let simmer 8 minutes. Add corn and bring to a boil again. Let simmer, uncovered, for five minutes. Add salsa, and serve. Garnish with Tortilla Chips and Shredded Cheddar Cheese if desired.Serving Size:?6 servings

The nutritional information for Chicken Salsa Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.3

• Total Fat: 2.4 g
• Cholesterol: 36.6 mg
• Sodium: 216.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.2 g
• Protein: 15.8 g