The recipe Chicken Soup with Noodles

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Chicken Soup with Noodles recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Soup with Noodles!

Chicken Soup with Noodles

Chicken Soup with Noodles Recipe
Chicken Soup with Noodles

Homemade Chicken Soup

What Course Is Chicken Soup with Noodles?

Chicken Soup with Noodles is for Dinner.


How Long Does Chicken Soup with Noodles Recipe Take To Prepare?

Chicken Soup with Noodles takes several minutes to prepare.


How Long Does Chicken Soup with Noodles Recipe Take To Cook?

Chicken Soup with Noodles takes several minutes to cook.


How Many Servings Does Chicken Soup with Noodles Recipe Make?

Chicken Soup with Noodles makes 4 servings.


What Are The Ingredients For Chicken Soup with Noodles Recipe?

The ingredients for Chicken Soup with Noodles are:

Chicken breast, shredded or chopped
green beans, 1.5 cups
red and green bell peppers, chopped .5 cup
corn, 1 cup (optional)
carrots, sliced, about 3 medium sized
Whatever other vegetables strike your fancy! (I sometimes add white northern beans or garbanzos)
Mrs. Dash Chicken Grill Blend
Onion, about 1/4 cup chopped
thyme, about a tsp or more
poultry seasoning, about 1/2 tsp
celery seed, 1 tsp or so
3 + cups water
1/4 cup marsala wine (optional, but it really makes the soup!)
2 chicken boullion cubes
noodles, klusky or wide egg noodles


How Do I Make Chicken Soup with Noodles?

Here is how you make Chicken Soup with Noodles:

Add all ingredients except noodles, simmer for about 1 hour until vegetables are tender.Par-boil noodles in another pot, add about 5 or so minutes before serving, simmer so noodles are tender.Serving Size:?makes a large pot, 1 bowl is very filling.Number of Servings: 4Recipe submitted by SparkPeople user GMOORE436.


What's The Nutritional Info For Chicken Soup with Noodles?

The nutritional information for Chicken Soup with Noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 0.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 262.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.1 g

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