The recipe Chicken Veggie Soup Sharon E

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Chicken Veggie Soup Sharon E recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Veggie Soup Sharon E!

Chicken Veggie Soup Sharon E

Chicken Veggie Soup Sharon E Recipe
Chicken Veggie Soup Sharon E

12 Cups Members Mark Organic Chicken Broth 4 Cups Tap Water 2 Cups Chopped Carrots, raw 1 Cup Celery, raw 1 Cup onions, raw 1 Cup Mixed Colored Bell Peppers 1 Clove garlic, roasted 12 Ounces Chicken Breast, Cooked 2 Cups Del Monte Green Beans 2 Cups Del Monte Stewed Tomatoes (Onions, Celery, Green Peppers) 2 tsp Kosher Salt

What Course Is Chicken Veggie Soup Sharon E?

Chicken Veggie Soup Sharon E is for Dinner.


How Long Does Chicken Veggie Soup Sharon E Recipe Take To Prepare?

Chicken Veggie Soup Sharon E takes several minutes to prepare.


How Long Does Chicken Veggie Soup Sharon E Recipe Take To Cook?

Chicken Veggie Soup Sharon E takes several minutes to cook.


How Many Servings Does Chicken Veggie Soup Sharon E Recipe Make?

Chicken Veggie Soup Sharon E makes 12 servings.


What Are The Ingredients For Chicken Veggie Soup Sharon E Recipe?

The ingredients for Chicken Veggie Soup Sharon E are:

12 cup members mark organic chicken bone broth (by MYUNCLEJACK) 4 cup (8 fl oz) Water, tap 2 cup, chopped Carrots, raw 1 cup, diced Celery, raw 1 cup, chopped Onions, raw 1 cup Bell peppers (Green, Red, Yellow, Orange) 1 clove Garlic 12 ounces Chicken Breast (cooked), no skin, roasted 2 cup Del Monte Cut Green Beans 2 cup Del Monte Stewed Tomatoes (onions,celery, green peppers) (by TOQUIET4U2C) 2 tsp Kosher Salt (by 65PLUS1)


How Do I Make Chicken Veggie Soup Sharon E?

Here is how you make Chicken Veggie Soup Sharon E:

Put all ingredients in large stock pot, boil untell veggies are tender. Serving Size:?12 1-Cup servings


What's The Nutritional Info For Chicken Veggie Soup Sharon E?

The nutritional information for Chicken Veggie Soup Sharon E is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.6
  • Total Fat: 1.0 g
  • Cholesterol: 22.6 mg
  • Sodium: 689.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.5 g

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