Dinner

Chicken with cream of mushroom soup served with rice is for Dinner.

Chicken with cream of mushroom soup served with rice takes 5 minutes to prepare.

Chicken with cream of mushroom soup served with rice takes 30 minutes to cook.

Chicken with cream of mushroom soup served with rice makes 4 servings.

The ingredients for Chicken with cream of mushroom soup served with rice are:

1 TBSP vegetable oil (not computed in nutritional value)
4 skinless boneless chicken breast halves
1 Can (10 oz) cream of mushroom soup
1/2 C water
Cooked Rice (3/4 = 1 serving)

Here is how you make Chicken with cream of mushroom soup served with rice:

1. Heat oil in large skillet. Add chicken and cook until brown on both sides and no longer pink. Remove from skillet2. Stir soup and waer into skillet. Heat to boil. Return the chickent to skillet and reduce heat to low. Cover and cook until chicken is thoroughly cooked.Number of Servings: 4Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Chicken with cream of mushroom soup served with rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 525.4

• Total Fat: 4.8 g
• Cholesterol: 136.9 mg
• Sodium: 625.9 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 0.8 g
• Protein: 60.0 g