Dinner

Cranion Chicken is for Dinner.

Cranion Chicken takes 10 minutes to prepare.

Cranion Chicken takes 40 minutes to cook.

Cranion Chicken makes 6 servings.

The ingredients for Cranion Chicken are:

6 skinless Chicken filets
1 sleeve Onion soup mix
1 cup chopped onions
1 can whole Cranberry sauce
1to 1 1/2 cups French dressing
2 cups Jasmine rice or other long grain rice
4 cups water (for rice)
water (for thinning the sauce if too thick.)

Here is how you make Cranion Chicken:

Put Chicken pieces into a baking pan, sprinkle Onion Soup mix and Pepper over Chicken. Cover Chicken with Onions. Mix together Cranberry sauce and French dressing, (add water if it doesn't cover Chicken completely) cover Chicken with sauce. Cover pan with aluminum or other top. Cook at 350 degrees for about 40 minutes or until juices run clear. Make rice according to package instructions. Serve over Rice. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user VENUS4201969.

The nutritional information for Cranion Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 743.7

• Total Fat: 20.6 g
• Cholesterol: 137.3 mg
• Sodium: 841.6 mg
• Total Carbs: 75.7 g
• Dietary Fiber: 2.2 g
• Protein: 59.8 g