Dinner

Cream of Mushroom Soup Chicken is for Dinner.

Cream of Mushroom Soup Chicken takes 10 minutes to prepare.

Cream of Mushroom Soup Chicken takes 45 minutes to cook.

Cream of Mushroom Soup Chicken makes 6 servings.

The ingredients for Cream of Mushroom Soup Chicken are:

1.5 pounds of boneless skinless chicken thighs
1 can of 98% fat free cream of mushroom soup
1 cup of water
pepper to taste
salt to taste

Here is how you make Cream of Mushroom Soup Chicken:

Put the chicken in a casserole dishMix one can of cream of mushroom soup and water togeter in a separate containerPour over the chickenCover and put in the oven for about 45 minutes on 350Size and varying oven size will vary the cook time.Number of Servings: 6Recipe submitted by SparkPeople user AKAFIT.

The nutritional information for Cream of Mushroom Soup Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.3

• Total Fat: 10.0 g
• Cholesterol: 107.1 mg
• Sodium: 404.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.4 g
• Protein: 23.3 g