Dinner

Creamy Chicken Soup is for Dinner.

Creamy Chicken Soup takes several minutes to prepare.

Creamy Chicken Soup takes several minutes to cook.

Creamy Chicken Soup makes 8 servings.

The ingredients for Creamy Chicken Soup are:

8 boneless, skinless chicken thighs
2 cans cream of mushroom soup
1 c 2% milk
1 c water
1 c sour cream
1 c celery, chopped
1/2 c green pepper, chopped
1 c onion, chopped
1 c fresh mushrooms, sliced
salt and pepper to taste

Here is how you make Creamy Chicken Soup:

Cut chicken into bite size pieces and add all ingredients to a large dutch oven pot. Cover and place over medium heat. allow to simmer for about 1 hour, stirring occasionally. You can also cook in slow cooker on low for 4 hours. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JMSCCS.

The nutritional information for Creamy Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.0

• Total Fat: 13.9 g
• Cholesterol: 72.4 mg
• Sodium: 593.1 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.8 g
• Protein: 17.4 g