Dinner

DAD'S HOMEMADE CHICKEN SOUP is for Dinner.

DAD'S HOMEMADE CHICKEN SOUP takes 20 minutes to prepare.

DAD'S HOMEMADE CHICKEN SOUP takes 75 minutes to cook.

DAD'S HOMEMADE CHICKEN SOUP makes 4 servings.

The ingredients for DAD'S HOMEMADE CHICKEN SOUP are:

8 CUPS WATER
1-2 BAY LEAVES (TAKE OUT WHEN DONE COOKING)
5 TBS GARLIC POWDER( I PUT MORE BECAUSE I LOVE GARLIC)
1 TBS SALT
2 TBS BLACK PEPPER
3 STALKS CELERY
3 STALKS CARROTS
1 HEAD CHOPPED CABBAGE
1 CAN OF TOMATOES
4 CHICKEN LEG QUARTERS
4 TBS VINEGAR
1 CAN CORN ( NO SALT ADDED IS BEST)

Here is how you make DAD'S HOMEMADE CHICKEN SOUP:

1. CHOP CABBAGE, DICE CARROTS AND ONION, AND SLICE CELERY.2. CUT LEG QUARTERS SEPARATING THE THIGH AND LEG. USE A MEAT CLEVER TO GET A CLEAN CUT. BE SURE TO CUT AT THE JOINT (MAKES THE CUT CLEAN AND EASIER)3. PLACE CHICKEN IN POT ON HIGH HEAT WITH SEASONINGS( SALT,PEPPER,AND GARLIC),ONIONS AND VINEGAR.4. COOK THE CHICKEN WITH INGREDIENTS UNTIL THE CHICKEN IS JUST ABOUT COOK OR UNTIL THE MEAT STARTS TO TURN WHITE.(DOING THIS BURNS DOWN THE FAT SO YOU DON'T HAVE TO SKIM IT OFF THE TOP)5. ADD WATER,OTHER VEGETABLES AND BAY LEAVES.6. SIMMER FOR ABOUT AN HOUR.EAT BY ITSELF OR OVER RICE. MY FAMILY EATS IT OVER RICE. IF YOU ARE DOING WEIGHT WATCHERS THIS IS 10 POINTS PER SERVING FOR THE SOUP AND ANOTHER 5 POINTS FOR A CUP OF RICE, SO 15 POINTS ALL TOGETHER IF YOU EAT IT WITH RICE.Serving Size:?MAKES 4 SERVINGS ( 1THIGH AND 1 LEG)Number of Servings: 4Recipe submitted by SparkPeople user REILYNN1982.

The nutritional information for DAD'S HOMEMADE CHICKEN SOUP is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.7

• Total Fat: 16.8 g
• Cholesterol: 75.0 mg
• Sodium: 2,389.6 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 11.8 g
• Protein: 25.0 g