Dinner

Eddie's Spicy Chicken Soup is for Dinner.

Eddie's Spicy Chicken Soup takes several minutes to prepare.

Eddie's Spicy Chicken Soup takes several minutes to cook.

Eddie's Spicy Chicken Soup makes 12 servings.

The ingredients for Eddie's Spicy Chicken Soup are:

8 oz. chicken, skin removed
2 medium squash (chayote)
1 cup zucchini
2 raw medium onions
2 cloves garlic
4 cups carrots, sliced
2 medium potatoes, russet
1 cup roma tomatoes, diced
1 cup celery, diced
1 tbsp basil
1 tsp oregano
2 tbsp low sodium soy sauce
2 tbsp honey
pinch of dried dill weed
1 tsp bay leaves (app. 7 leaves)
2 tbsp ketchup
pinch of crushed red pepper

Here is how you make Eddie's Spicy Chicken Soup:

Boil chicken stock (in sufficient water in 3 qt. saucepan) until bones fall apart, strain. Separate chicken meat. Cool chicken stock, separate fat layer on top. Return meat to stock and add additional ingredients. Bring to a boil then simmer for a couple of hours, until veggies are soft but still firm. Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user BABY_BEAR_LOUIE.

The nutritional information for Eddie's Spicy Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.9

• Total Fat: 0.6 g
• Cholesterol: 11.0 mg
• Sodium: 182.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.2 g
• Protein: 6.6 g