Dinner

Forgot to Defrost Chicken is for Dinner.

Forgot to Defrost Chicken takes 10 minutes to prepare.

Forgot to Defrost Chicken takes 600 minutes to cook.

Forgot to Defrost Chicken makes 5 servings.

The ingredients for Forgot to Defrost Chicken are:

Frozen chicken breasts (5 or 6)
Cream of Chicken soup (10.75 oz can)
Cream of Mushroom soup (10.75 oz can)
Mushrooms (optional)

Here is how you make Forgot to Defrost Chicken:

Place frozen breasts in slow cooker. Add soup and mushrooms, if desired. Cook on low heat for 10 - 12 hours. Serve over rice.Serving Size: Makes 5-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ALLENKELS411.

The nutritional information for Forgot to Defrost Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 365.7

• Total Fat: 10.0 g
• Cholesterol: 141.8 mg
• Sodium: 946.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.0 g
• Protein: 56.9 g