Dinner

Homemade Chicken Barley Soup is for Dinner.

Homemade Chicken Barley Soup takes 20 minutes to prepare.

Homemade Chicken Barley Soup takes 45 minutes to cook.

Homemade Chicken Barley Soup makes 6 servings.

The ingredients for Homemade Chicken Barley Soup are:

1 tbsp olive oil
1 cup sliced and peeled carrots
1 cup chopped onions
1 cup celery, sliced
1 cup mushrooms, sliced
6 cloves of chopped garlic
3 half chicken breasts, skin off and cut into small pieces
1 tbsp Herbs de Provence
6-8 cups chicken stock or broth
3/4 cup uncooked barley
salt and pepper to taste

Here is how you make Homemade Chicken Barley Soup:

In a large cooking pot, heat 1 tbsp of olive oil. Add sliced carrots and mushrooms, chopped onion and diced celery and saute for about 2 minutes. Add garlic and saute for 1 minute more. Add chicken and saute until almost cooked through. Add pepper to taste. Add 1 tbsp Herbs de Provence and saute for 1 minute. When vegetables are tender and chicken is cooked through, add 6-8 cups of chicken stock and 3/4 cup of uncooked barley and bring to a boil. Turn down to a simmer and cook until barley is tender, about 45 minutes. Serve with warm french bread. Yum!Number of Servings: 6Recipe submitted by SparkPeople user FORSIXTIES.

The nutritional information for Homemade Chicken Barley Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.9

• Total Fat: 5.9 g
• Cholesterol: 36.7 mg
• Sodium: 1,644.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.4 g
• Protein: 26.4 g

The dietary needs meet for Homemade Chicken Barley Soup is Low Fat