Dinner

Homemade Chicken Vegetable Soup is for Dinner.

Homemade Chicken Vegetable Soup takes several minutes to prepare.

Homemade Chicken Vegetable Soup takes several minutes to cook.

Homemade Chicken Vegetable Soup makes 15 servings.

The ingredients for Homemade Chicken Vegetable Soup are:

Red Ripe Tomatoes, 3 medium whole (2-3/5" dia)(remove)
*Potato, raw, 4 large (3" to 4-1/4" dia.)(remove)
Chicken Breast, no skin, 4 breast, bone and skin removed(remove)
*Frozen Vegetable Soup Mix, 5 serv/16oz bag, Kroger, 2 cup(remove)
Carrots, raw, 1 cup, chopped(remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)(remove)
*No Salt (salt substitute 1/4 tsp), .5 tsp(remove)
Pepper, black, 2 dash(remove)
Mrs. Dash (R) Original Blend, 0.5 tsp(remove)
*Onion powder, 1 tbsp(remove)
Garlic powder, 1 tsp(remove)
*chicken gravy mix, parade brand, 1 packet, 4 serving(remove)
*Chicken Bouillion, Very Low Sodium, 1 serving(remove)
two quarts water

Here is how you make Homemade Chicken Vegetable Soup:

Place chicken scraps in pot with 2 quarts water, celery, onion, no salt and other seasonings. Boil til meat is easy to remove from the bones. Cool and remove bones and skim fat from broth. Add vegetables and seasonings to taste. Simmer till vegetables are done. Can also be done in a crock pot.Serving Size: Makes 15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user BOOKWORMCB.

The nutritional information for Homemade Chicken Vegetable Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 181.0

• Total Fat: 1.3 g
• Cholesterol: 36.5 mg
• Sodium: 92.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.2 g
• Protein: 18.4 g

The dietary needs meet for Homemade Chicken Vegetable Soup is Low Carb