Dinner

Italian Chicken Soup is for Dinner.

Italian Chicken Soup takes 20 minutes to prepare.

Italian Chicken Soup takes 120 minutes to cook.

Italian Chicken Soup makes 6 servings.

The ingredients for Italian Chicken Soup are:

2 pounds skinless, boneless chicken breast (thawed)
5 3/4 cups Tomato juice (low sodium version)
2 tsp Oregano
1 cup mushrooms (cooked) OR 2 cups fresh if you prefer fresh
1 bay leaf
1 tbsp worstershire sauce
1 tbsp garlic powder
2 cups celery
2 cups sliced cabbage ( i prefer napa)
2 cups frozen corn
salt & pepper to taste

** you can sub any veggies you prefer, but if you add more than the 7-8 cups listed, you'll need to compensate with slightly more tomato juice and adjust seasoning to taste**

Here is how you make Italian Chicken Soup:

Cook chicken until pink disappears from center.Dice chicken into 1/2 inch squares.Chop celery, cabbage, mushrooms.Add all ingredients into pot and simmer for 2 hours. Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TAR_HEEL2.

The nutritional information for Italian Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.2

• Total Fat: 1.1 g
• Cholesterol: 13.7 mg
• Sodium: 81.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.8 g
• Protein: 10.8 g

Italian Chicken Soup is Italian cuisine.

The dietary needs meet for Italian Chicken Soup is Low Fat