Dinner

Kitchen Sink Chicken Noodle Soup is for Dinner.

Kitchen Sink Chicken Noodle Soup takes several minutes to prepare.

Kitchen Sink Chicken Noodle Soup takes several minutes to cook.

Kitchen Sink Chicken Noodle Soup makes 16 servings.

The ingredients for Kitchen Sink Chicken Noodle Soup are:

* *Chicken Stock, Homemade, defatted, 5 cup (remove)
* Water, tap, 2 cup (8 fl oz) (remove)
* Leeks, 1 leek (remove)
* Celery, raw, 2 stalk, large (11"-12" long) (remove)
* Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* *Canned Tomatoe - Alymer diced, 2 cup (remove)
* Parsley, 1 tbsp (remove)
* Thyme, fresh, 1.5 tsp (remove)
* *Black Pepper, freshly ground, 0.5 tsp (remove)
* Chicken Breast, no skin, 12 ounces (remove)
* *Spaghetti, dry, unenriched, 6 oz (remove)
* Beans, red kidney, 1 cup (remove)
* Lentils, 1 cup (remove)
* Spinach, fresh, 1 bunch (remove)

Here is how you make Kitchen Sink Chicken Noodle Soup:

Number of Servings: 16Recipe submitted by SparkPeople user NEREID71.

The nutritional information for Kitchen Sink Chicken Noodle Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 138.3

• Total Fat: 1.0 g
• Cholesterol: 12.3 mg
• Sodium: 218.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.5 g
• Protein: 10.2 g