Dinner

Loaded Chicken Noodle Veggie Soup is for Dinner.

Loaded Chicken Noodle Veggie Soup takes 15 minutes to prepare.

Loaded Chicken Noodle Veggie Soup takes 40 minutes to cook.

Loaded Chicken Noodle Veggie Soup makes 8 servings.

The ingredients for Loaded Chicken Noodle Veggie Soup are:

3 Skinless, boneless chicken breasts, cubed
2 small onios chopped
5 cloves of garlic sliced
2 Tbsp Olive Oil
2 russett potatoes chopped
1 zucchini cut in half lengthwise and sliced
5 medium mushrooms sliced
1 cup broccoli roughly chopped
2 cups cauliflower roughly chopped
2 cups whole wheat pasta
1/4 cup fresh chopped parsley
2 Tbsp Parmesan Cheese grated
Salt and Pepper to taste

Here is how you make Loaded Chicken Noodle Veggie Soup:

Heat olive oil in a heavy large pan. Add cubed chicken and brown. Add chopped garlic and onions and stir until translucent. Add water to taste. Bring it to a boil, reduce to low heat and add all veggies. Cook for 10 minutes, then add pasta. Cook for 10-15 minutes or until all veggies and pasta are tender but now overcooked. Turn the heat off and add the parsley. Stir and let it rest for 5 minutes. Serve it with a sprinkle of parmesan on top. Enjoy! makes 8 2-cups servings.Number of Servings: 8Recipe submitted by SparkPeople user ENERGIA.

The nutritional information for Loaded Chicken Noodle Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.8

• Total Fat: 5.3 g
• Cholesterol: 52.3 mg
• Sodium: 1,845.0 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 5.4 g
• Protein: 26.4 g

The dietary needs meet for Loaded Chicken Noodle Veggie Soup is Low Fat