Dinner

Mexican chicken soup with pinto beans is for Dinner.

Mexican chicken soup with pinto beans takes several minutes to prepare.

Mexican chicken soup with pinto beans takes several minutes to cook.

Mexican chicken soup with pinto beans makes 8 servings.

The ingredients for Mexican chicken soup with pinto beans are:

1.5 cup cooked pinto beans
1 lb. boneless skinless chicken breast
1 tsp. oregano
1 clove garlic
dash pepper
1 cube chicken boullion
1 tsp. cumin
chopped onion
5 red dried chile ancho peppers

Here is how you make Mexican chicken soup with pinto beans:

boil beans until tender, sautee garlic and onion, add chicken breast, season with the seasonings and cook until done. Add chicken to the beans, add water to soup as desired, boil red chile pepper until tender, blend to liquify and then add to beans and chicken. add cilantro and serve.Number of Servings: 8Recipe submitted by SparkPeople user LOERA17.

The nutritional information for Mexican chicken soup with pinto beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.9

• Total Fat: 1.8 g
• Cholesterol: 37.0 mg
• Sodium: 122.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 5.1 g
• Protein: 18.6 g

Mexican chicken soup with pinto beans is Mexican cuisine.