Dinner

Peanut Butter Chicken Vegetable Soup is for Dinner.

Peanut Butter Chicken Vegetable Soup takes 15 minutes to prepare.

Peanut Butter Chicken Vegetable Soup takes 30 minutes to cook.

Peanut Butter Chicken Vegetable Soup makes 4 servings.

The ingredients for Peanut Butter Chicken Vegetable Soup are:

4 Cups chicken broth
1/2 pound cooked chicken breast
1 1/2 cups diced potatoes
1 cup sliced carrots
1 cup sliced zucchini
1 cup chopped broccoli
2 plum or roma tomatos, chopped
2 stalks celery, chopped
1 medium onion, chopped
1/2 green pepper, chopped
1 jalepeno pepper, chopped or
couple dashed cayenne (optional but best)
2 cloves garlic, minced
1/4 cup peanut butter
salt and pepper to taste

Here is how you make Peanut Butter Chicken Vegetable Soup:

In a large pot, combine broth, potatoes, carrots, onion, celery and garlic. Bring to a boil and simmer 5 minutes, or until vegetables are nearly tender. Add chicken, peppers, tomatos, zucchini and broccoli and simmer 2 minutes more or until vegetables are done to your liking. Add peanut butter and seasonings and bring just to a boil. Adjust seasoning and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user SBATES63.

The nutritional information for Peanut Butter Chicken Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.4

• Total Fat: 12.1 g
• Cholesterol: 38.8 mg
• Sodium: 2,032.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 6.0 g
• Protein: 33.1 g