Dinner

Renee's Chicken Soup is for Dinner.

Renee's Chicken Soup takes 20 minutes to prepare.

Renee's Chicken Soup takes 360 minutes to cook.

Renee's Chicken Soup makes 32 servings.

The ingredients for Renee's Chicken Soup are:

Ingredients:
Chicken Breast, no skin, 96 ounces
Baby Carrots, raw, 907 grams
Celery, raw, 6 stalk, large (11"-12" long)
Onions, raw, 2 large
2 pound bag of Giant Eagle Whole Kernel Corn, 1 serving
*Giant Eagle Frozen Cut Green Beans, 6 serving
Water, tap, 32 cup (8 fl oz)
*Bouillon Cube, Chicken Flavor, 21 serving
pepper
poultry seasoning
garlic

Here is how you make Renee's Chicken Soup:

Cook Chicken, onion, celery and seasonings in water.. (reserve cubes and add as needed to taste) remove chicken when done.. cut up into small pieces.. put back in potadd remaining veggies... add more water and cubes as needed since it will boil down... serve after cooking for several hoursMakes 32 1-cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user WINEEDPOOH.

The nutritional information for Renee's Chicken Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 148.6

• Total Fat: 1.4 g
• Cholesterol: 49.3 mg
• Sodium: 670.9 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.6 g
• Protein: 21.1 g