The recipe Skinny Chicken Tortilla Soup

Made From Scratch Recipes

Skinny Chicken Tortilla Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Skinny Chicken Tortilla Soup!

Skinny Chicken Tortilla Soup

Skinny Chicken Tortilla Soup Recipe
Skinny Chicken Tortilla Soup

My husband brought a recipe home from a coworker and we slimmed it down. It's wonderful with homemade tortilla chips.

What Course Is Skinny Chicken Tortilla Soup?

Skinny Chicken Tortilla Soup is for Dinner.


How Long Does Skinny Chicken Tortilla Soup Recipe Take To Prepare?

Skinny Chicken Tortilla Soup takes several minutes to prepare.


How Long Does Skinny Chicken Tortilla Soup Recipe Take To Cook?

Skinny Chicken Tortilla Soup takes several minutes to cook.


How Many Servings Does Skinny Chicken Tortilla Soup Recipe Make?

Skinny Chicken Tortilla Soup makes 16 servings.


What Are The Ingredients For Skinny Chicken Tortilla Soup Recipe?

The ingredients for Skinny Chicken Tortilla Soup are:

3 cloves garlic, minced
1 medium onion, diced
3 Tbsp butter
1/8 cup flour
5 1/4 cups chicken broth (99% fat free)
8 cups fat free half and half
1 can condensed cream of chicken soup
1 cup salsa
2 lbs chicken breast
1 tsp. ground cumin
2 tsp. fajita seasoning mix
1/8 cup cilantro
2 Tbsp Sriracha Asian hot sauce


How Do I Make Skinny Chicken Tortilla Soup?

Here is how you make Skinny Chicken Tortilla Soup:

Boil and shred chicken; set aside. Saute garlic and onions in butter for 3 - 5 minutes. Add flour and cook till lightly browned. Add liquids, then spices, then chicken. Simmer about 10 minutes.Serving Size: Makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SWEETY58.


What's The Nutritional Info For Skinny Chicken Tortilla Soup?

The nutritional information for Skinny Chicken Tortilla Soup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 122.9
  • Total Fat: 3.7 g
  • Cholesterol: 16.3 mg
  • Sodium: 746.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.4 g

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