Dinner

slow cooker soup-er chicken bake is for Dinner.

slow cooker soup-er chicken bake takes 10 minutes to prepare.

slow cooker soup-er chicken bake takes 480 minutes to cook.

slow cooker soup-er chicken bake makes 4 servings.

The ingredients for slow cooker soup-er chicken bake are:

Campbell's Condensed 98% Fat Free Cream of Mushroom Soup, 2 tins + 1 volume of water.
2 medium carrots sliced,
1 medium onion, sliced,
2 teaspoons of wholegrain mustard
pinch of garlic granules,
large pinch of mixed herbs.
3-4 oz chicken breast x 4
smokey paprika

Here is how you make slow cooker soup-er chicken bake:

Makes 4 hearty portions.In a large jug, mix the soup, water, seasoning and mustard. Place the onions in the bottom of the slow cooker, arrange the chicken in the pot, throw in the carrots and pour over the soup mixture ensuring that the mixture entirely covers the chicken and sprinkle over a dusting of paprika. cook on low for 6-8 hours and serve with wedges, salad, crusty bread, rice or cous cous.Number of Servings: 4Recipe submitted by SparkPeople user ANGETRACE.

The nutritional information for slow cooker soup-er chicken bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.6

• Total Fat: 9.6 g
• Cholesterol: 119.7 mg
• Sodium: 623.0 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.6 g
• Protein: 43.3 g