Dinner

Soup-berb Chicken Casserole is for Dinner.

Soup-berb Chicken Casserole takes several minutes to prepare.

Soup-berb Chicken Casserole takes 25 minutes to cook.

Soup-berb Chicken Casserole makes 6 servings.

The ingredients for Soup-berb Chicken Casserole are:

1 can of healthy cream of broccoli soup or whatever cream soup you prefer
1 cup low fat milk
1/2 cup low fat shredded mozzarella cheese
garlic powder (to your taste)
onion powder (to your taste)
salt (to your taste)
pepper (to your taste)
4 cups cooked pasta (I used Dreamfields low carb elbow noodles)
2 cups cooked chicken (I used 1lb of chicken tenders)
1 (10 oz) pkg frozen peas and carrots,cooked
1/2 cup seasoned breadcrumbs
2 table spoons of parmesean cheese

Here is how you make Soup-berb Chicken Casserole:

1. Pre heat oven to 400 degrees.2. Mix soup, mozzarella cheese, milk and seasonings in casserole dish. Stir in chicken, pastas and veggies.3. Bake for 20 min. Stir4. Mix bread crumbs and parmesean cheese. Top casserole and bake for additional 5 min or until hot.Number of Servings: 6Recipe submitted by SparkPeople user JESSKELLY214.

The nutritional information for Soup-berb Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.0

• Total Fat: 6.1 g
• Cholesterol: 55.0 mg
• Sodium: 830.9 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 6.0 g
• Protein: 30.9 g