Dinner

Spicy Mexican Chicken soup is for Dinner.

Spicy Mexican Chicken soup takes 20 minutes to prepare.

Spicy Mexican Chicken soup takes 240 minutes to cook.

Spicy Mexican Chicken soup makes 6 servings.

The ingredients for Spicy Mexican Chicken soup are:

2 cups carrots
1 cup celery
1 medium sweet potato cut into 1-2" cubes
1 small bag frozen green beans
1 medium onion, chopped
1 clove garlic, minced
1 can rotel tomatoes and green chilis
1 can black beans, drained and rinsed
juice of one lime
1 tblsp chili powder
1 tsp ground cumin
1/2 tsp. cayenne pepper (or to taste)
2 boneless skinless chicken breast, cut up, uncooked

Here is how you make Spicy Mexican Chicken soup:

Put everything in slow cooker, cook 3-4 hours on high, or 6-8 hours on low. Optional -- a little shreadded cheese on top (not included in nutrition numbers). Serving Size: 6 two-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BOOTSCOOTER58.

The nutritional information for Spicy Mexican Chicken soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.2

• Total Fat: 4.1 g
• Cholesterol: 54.2 mg
• Sodium: 405.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 7.3 g
• Protein: 25.4 g

Spicy Mexican Chicken soup is Mexican cuisine.