Dinner

Vegetable Chicken Soup is for Dinner.

Vegetable Chicken Soup takes 30 minutes to prepare.

Vegetable Chicken Soup takes 45 minutes to cook.

Vegetable Chicken Soup makes 15 servings.

The ingredients for Vegetable Chicken Soup are:

4 cups of deboned cubed roasted chicken
1 cup of onions
3 cups of broccoli
1 1/2 cups of whole wheat pasta
3 cups of carrots
3 cups of frozen spinach
1 cup of fresh diced tomatoes
salt (to taste)
pepper (to taste)
garlic powder (to taste)
onion powder (to taste)

Here is how you make Vegetable Chicken Soup:

In a pan saute chicken, onions, spinach, and tomatoes.In a seperate medium sized pot boil broccoli and carrots in water until slightly tender.In a large plan combine chicken, onions, spinach, tomatoes with carrots and broccoli...add 2 cups of water and seasonings. Let boil for 30-45 minutes then add pasta. Let cook until pasta is soft. Then serve. Number of Servings: 15Recipe submitted by SparkPeople user AUDIE40220.

The nutritional information for Vegetable Chicken Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 129.9

• Total Fat: 2.1 g
• Cholesterol: 28.0 mg
• Sodium: 225.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.7 g
• Protein: 13.8 g