Dinner

Vegetarian Chicken Noodle Soup is for Dinner.

Vegetarian Chicken Noodle Soup takes 15 minutes to prepare.

Vegetarian Chicken Noodle Soup takes 50 minutes to cook.

Vegetarian Chicken Noodle Soup makes 8 servings.

The ingredients for Vegetarian Chicken Noodle Soup are:

1 pkg (4 cups) Quorn Chicken Tenders
1 qt. water
4 medium carrots, cut into 1/2 inch slices (about 2 cups)
4 medium stalks celery, cut into 1/2 inch slices (about 2 cups)
1 Tbsp. salt
1 tsp. sugar
1/4 tsp. pepper
3 chicken bouillon cubes
2 cups uncooked egg noodles

Here is how you make Vegetarian Chicken Noodle Soup:

Heat all ingredients except noodles and Quorn to boiling in pan. Reduce heat. Cook and simmer 45 minutes. Cook noodles. Add Quorn and noodles to broth and heat another 5 minutes, until hot.Number of Servings: 8Recipe submitted by SparkPeople user ZUMBACYN.

The nutritional information for Vegetarian Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.5

• Total Fat: 1.5 g
• Cholesterol: 9.0 mg
• Sodium: 227.7 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.4 g
• Protein: 6.7 g