Dinner

Ruby's Southwestern Chicken Dip is for Dinner.

Ruby's Southwestern Chicken Dip takes 45 minutes to prepare.

Ruby's Southwestern Chicken Dip takes 30 minutes to cook.

Ruby's Southwestern Chicken Dip makes 12 servings.

The ingredients for Ruby's Southwestern Chicken Dip are:

1.75 cup Yellow Sweet Corn, Canned
120 Green Chili Peppers, canned
4 cup White Rice, long grain, cooked
4 tsp Lawry's Taco Seasoning
16 tbsp Kroger Reduced Fat Sour Cream
16 tbsp Kroger Medium Salsa
1.75 cup Diced Tomato, Kroger No Salt Adde.5
4 serving Kroger Jalapeno Peppers Diced (2 Tbsp = 1 Serving)
1.33 serving Black Olives - Sliced (2 Tbsp.)
8 serving Cheese, Mozzarella (Kroger low moisture, part skim) 1 oz serving
41.6 oz Kroger Heritage Farm Chicken Breasts

Here is how you make Ruby's Southwestern Chicken Dip:

Cook chicken and shred. (Approximately 3 chicken breast.) Add taco seasoning to shredded meat. Add corn, tomatoes, green chilies, half of the cheese shredded, cooked brown rice, salsa, sour cream and rice. Mix until blended. Pour in a 9 x 13 pan. Bake for 30 minutes on 350. Add olives and remaining shredded cheese. Cook for 10 minutes or until cheese is melted.Serving Size:?Makes 9 x 13 pan. 1 serving = 1/12 of the pan

The nutritional information for Ruby's Southwestern Chicken Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 291.0

• Total Fat: 8.5 g
• Cholesterol: 76.3 mg
• Sodium: 733.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.1 g
• Protein: 27.0 g