Dinner

Linda's Chicken Spaghetti is for Dinner.

Linda's Chicken Spaghetti takes 40 minutes to prepare.

Linda's Chicken Spaghetti takes 15 minutes to cook.

Linda's Chicken Spaghetti makes 21 servings.

The ingredients for Linda's Chicken Spaghetti are:

1 cup, chopped Onions, raw
16 oz Velveeta Cheese Product
32 ounces Chicken Breast (cooked), no skin, roasted
2 cup (8 fl oz) Chicken Broth
1 tsp Salt
1.5 tsp Pepper, black
1 can Canned Tomatoes
2.5 cup Campbell's Cream of Mushroom Soup (condensed)
16 oz Barilla Angel Hair Spaghetti

Here is how you make Linda's Chicken Spaghetti:

Grease a 9" x 13" pan. Boil chicken. Cool and cut into bite sized pieces. Cut onion into small pieces. Cook until tender in about 1 cup broth. Add tomatoes broken up, cream of mushroom soup, salt, and pepper. Simmer about 5 minutes. Add chicken. Cut cheese into small pieces and add slowly. Cook at a simmer (low heat) until cheese melts. Add second cup of both and stir. Sauce should be soupy. Cook spaghetti as directed on package. Drain and pour into 9" x 13" pan. Add sauce by thirds stirring between each batch to combine with spaghetti. Bake in 400 degree oven for 15 - 20 minutes. Let cool 10 to 15 minutes before serving. Refrigerate leftovers. Will firm up as it cools.Serving Size:?21 3" x 2" servings

The nutritional information for Linda's Chicken Spaghetti is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 219.0

• Total Fat: 7.6 g
• Cholesterol: 43.7 mg
• Sodium: 756.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.5 g
• Protein: 16.8 g