Dinner

Wanda's Chicken Spaghetti is for Dinner.

Wanda's Chicken Spaghetti takes 15 minutes to prepare.

Wanda's Chicken Spaghetti takes 45 minutes to cook.

Wanda's Chicken Spaghetti makes 8 servings.

The ingredients for Wanda's Chicken Spaghetti are:

2 cup, chopped or diced Roasting Chicken, light meat
6 oz Ronzoni, Healthy Harvest Spaghetti
1 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
1.5 cup, pieces or slices Mushrooms, fresh
1.5 cup Campbell's Cream of Chicken Soup (98% fat free)
.5 cup Yogurt Plain Greek Yogurt, non-fat
.25 cup Milk, nonfat (skim milk)
.25 tsp Garlic powder
1 tbsp Parsley, dried
.25 tsp Pepper, black
0.25 tsp *Lawry's Seasoned Salt (by LYONHART1968)
0.50 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
0.50 cup Kraft 2% Shredded Cheddar Cheese
56 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
.25 cup Butter, salted
12 serving Keebler wheat club cracker (1) (fatsecret.com) (by CELIAMINER)

Here is how you make Wanda's Chicken Spaghetti:

In a small skillet, add 2 Tablespoons of butter. Add diced celery, onion and sliced mushrooms. Cook until the onions are transparent.In the meantime, cook spaghetti according to package directions. Drain.In a medium bowl combine the cooked veggies with all ingredients except the crushed crackers and remaining butter. Stir to combine.Place the combined ingredients in an 8x8 casserole dish.Sprinkle crushed crackers over the top. Melt the remaining butter and drizzle over the top.Bake at 350 degrees for 45 minutes.Serving Size: Makes 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user WMDREA.

The nutritional information for Wanda's Chicken Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.0

• Total Fat: 12.9 g
• Cholesterol: 56.9 mg
• Sodium: 678.1 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.7 g
• Protein: 21.7 g