The recipe Spicy Crock Pot Chicken Chile Verde

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Spicy Crock Pot Chicken Chile Verde recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spicy Crock Pot Chicken Chile Verde!

Spicy Crock Pot Chicken Chile Verde

Spicy Crock Pot Chicken Chile Verde Recipe
Spicy Crock Pot Chicken Chile Verde

EASY EASY EASY!!! You want spicy and easy, this is your recipe! Warning...very spicy!

What Course Is Spicy Crock Pot Chicken Chile Verde?

Spicy Crock Pot Chicken Chile Verde is for Dinner.


How Long Does Spicy Crock Pot Chicken Chile Verde Recipe Take To Prepare?

Spicy Crock Pot Chicken Chile Verde takes several minutes to prepare.


How Long Does Spicy Crock Pot Chicken Chile Verde Recipe Take To Cook?

Spicy Crock Pot Chicken Chile Verde takes several minutes to cook.


How Many Servings Does Spicy Crock Pot Chicken Chile Verde Recipe Make?

Spicy Crock Pot Chicken Chile Verde makes 16 servings.


What Are The Ingredients For Spicy Crock Pot Chicken Chile Verde Recipe?

The ingredients for Spicy Crock Pot Chicken Chile Verde are:

? 2 16 ounce jars salsa verde
? ? of a jar (4 oz) of sliced jalapenos
? 1 onion, diced
? 3 garlic cloves
? 3-4 lbs uncooked boneless, skinless chicken
? 1 1/2 teaspoons cumin
? 1 TB cilantro
? 1 teaspoon ground cayenne pepper
? 1/4 cup water
? 1 chicken bouillon cube


How Do I Make Spicy Crock Pot Chicken Chile Verde?

Here is how you make Spicy Crock Pot Chicken Chile Verde:

Put all ingredients into a crock potCook on low ALL day, when you get home take it out and shred it.Use 2 forks pull it apart , it will just easily pull apart into shredded chunksPut back in for 1 hour, and serve with rice, or tortillas and beans.Serving Size: Varies - heaping spoonfulNumber of Servings: 16Recipe submitted by SparkPeople user PREBEG_MR.


What's The Nutritional Info For Spicy Crock Pot Chicken Chile Verde?

The nutritional information for Spicy Crock Pot Chicken Chile Verde is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 3.2 g
  • Cholesterol: 70.3 mg
  • Sodium: 108.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.0 g

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