Dinner

Chicken and Spinach Risotto is for Dinner.

Chicken and Spinach Risotto takes 10 minutes to prepare.

Chicken and Spinach Risotto takes 20 minutes to cook.

Chicken and Spinach Risotto makes 4 servings.

The ingredients for Chicken and Spinach Risotto are:

1 Tbsp. Olive Oil
1 lb. boneless skinless chicken breast, cut into bite size pieces
4 cups baby spinach leaves, washed and dried
1 1/5 cups Minute White Rice, uncooked
1 cup grape or cherry tomatoes, halved
1 can (10.5 oz) condensed chicken broth
1/2 cup water
1/4 cup Parmesan Cheese, grated

Here is how you make Chicken and Spinach Risotto:

Heat oil in a large deep skillet on medium heat. Add chicken; cook 10 min. or until chicken id cooked through, stirring frequently.Add spinach, rice, tomatoes, mushrooms, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 min, stirring occasionally.Stir in Parmesan cheese.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user FROGLEGS103.

The nutritional information for Chicken and Spinach Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.0

• Total Fat: 5.7 g
• Cholesterol: 16.9 mg
• Sodium: 448.2 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 2.0 g
• Protein: 10.6 g