Dinner

Crock-Pot Salsa Chicken Spinach Bowl is for Dinner.

Crock-Pot Salsa Chicken Spinach Bowl takes 15 minutes to prepare.

Crock-Pot Salsa Chicken Spinach Bowl takes 240 minutes to cook.

Crock-Pot Salsa Chicken Spinach Bowl makes 10 servings.

The ingredients for Crock-Pot Salsa Chicken Spinach Bowl are:

1.5 pounds boneless, skinless chicken breasts
1 jar (16 oz) of salsa
1 can reduced sodium black beans
1 can sweet golden corn
1 medium red onion (chopped)
2 jalepenos
1 packet of taco seasoning
1 package of baby spinach

Here is how you make Crock-Pot Salsa Chicken Spinach Bowl:

1. Coat chicken breasts in taco seasoning and place at the bottom of crock-pot.2. Chop 1 medium red onion and add to crock-pot3. Core 2 jalepenos, dice, and add to crock-pot. 4. Cover chicken, onions, jalepenos with full jar of salsa in crock-pot.5. Put the crock pot on low and set timer for 4 hours.6. After 4 hours, shred the chicken to desired size. 7. Rinse black beans and corn and add to crockpot. 8. Let beans and corn warm up while shredded chicken continues to soak up juices in crock-pot. 9. Serve 1 cup of crock-pot mixture over a bed (or bowl!) of spinach. Serving Size: Makes approximately 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CODISCLEANEATS.

The nutritional information for Crock-Pot Salsa Chicken Spinach Bowl is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.1

• Total Fat: 2.8 g
• Cholesterol: 33.0 mg
• Sodium: 648.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.9 g
• Protein: 17.7 g

Crock-Pot Salsa Chicken Spinach Bowl is Mexican cuisine.